Finger food

This menu may be helpful if you have a small appetite or may find it easier to eat using your fingers instead of cutlery. Hot items from the menu can also be enjoyed alongside these
items. Let the hot items cool slightly before handling. Other items that would be ideal are roast meats, battered and breaded fish, potatoes, side salad and some vegetables. You
can order these from the other menus.

Please choose 4 items from the list below

  • 2 x quarter of a sandwich. (remove crust as required)
  • Egg Mayonnaise white bread (V, EC)
  • Egg Mayonnaise wholemeal bread (V, EC)
  • Ham on white bread
  • Ham on wholemeal bread
  • Cheese on white bread (V, E)
  • Cheese on wholemeal bread (V, E)
  • Tuna Mayonnaise on white bread (EC, E)
  • Tuna Mayonnaise on wholemeal bread (EC, E)
  • Selection of Vegetable Sticks (sauces available at ward level) (H)
  • Mini Sausage Roll (E)
  • Cheese Portion (V,E)
  • Rolled Sliced Ham
  • Boiled Egg (cut up as required) (V, EC, H)
  • Boiled skin on Potatoes (x3) (V)

Please choose one dessert from the list below:

  • Jam Tart (E)
  • Egg Custard (E)
  • Victoria Sponge Cake (E)