NUH Memory Menu (Adults)

Monday (Memory Menu)

Lunch Mains

  • Roast Chicken and Stuffing (H) | A traditional roast of the day served with a sage and onion stuffing ball

  • Beef Lasagne (EC/E) | Pasta sheets layered with minced beef in tomato pasta sauce and bechamel sauce

  • Vegetable Curry, Rice & Naan Bread (V) | Vegetables in a mild curry sauce that is tasty but not too spicy. Served with a naan bread and white rice

  • Tuna Mayonnaise Salad | Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter

  • Sandwich Selection |A choice of white or wholemeal sandwiches are available at every meal

Lunch Sides

  • Mashed Potatoes (EC)
  • Croquette Potatoes
  • Vegetable Medley (EC)
  • Savoy Cabbage

Lunch Dessert

  • Treacle Sponge (E)
  • Plum Crumble (E)
  • Custard (EC)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC/H)
  • Ice Cream (EC/H)

SUPPER

Soup of the day

  • Beef Hotpot (E) - Diced beef cooked with vegetables and topped with sliced potatoes
  • Poached Fish in Cheese Sauce (EC) - Steamed pollock served in a cheese sauce
  • Pasta Provençale (V, H) - Pasta, courgettes, mushrooms and peppers served in a tomato and herb sauce topped with cheddar cheese
  • Chicken Salad - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter
  • Sandwich Selection - A choice of white or wholemeal sandwiches are available at every meal

Supper Sides

  • Mashed Potatoes (EC)
  • New Potatoes
  • Peas
  • Carrots (EC)

Supper Dessert

  • Strawberry Cheesecake (E)
  • Tinned Peaches (H)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC, H)
  • Ice Cream (EC, H)

 

Tuesday (Memory menu)

Lunch mains

Braised Steak - Locally sourced beef steaks cooked slowly in red wine sauce

Oriental Pork Casserole with Rice (H) - Diced pork and vegetables cooked in an Oriental sauce

Cheesy Vegetable Crumble (EC, V, E) - Vegetables baked in a creamy cheese sauce
and a crumb topping

Roast Turkey Salad - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter

Sandwich Selection - A choice of white or wholemeal sandwiches are available at
every meal

Lunch sides

Mashed Potatoes (EC)
Sauté Potatoes
Green Beans
Carrots (EC)

Lunch Dessert

Apple & Blackberry Pie (E)
Rice Pudding (EC, E)
Custard (EC)
Fresh Fruit Bag (H)
Yoghurt (EC, H)
Ice Cream (EC, H)

SUPPER

Soup of the day

Salmon and Broccoli Pie (EC) - Diced salmon with broccoli and spinach bound
together in a creamy sauce and topped with creamy mashed potato

Chicken, Vegetable & Butterbean Casserole (H) - Diced chicken and vegetables cooked in a subtle tomato sauce

Jacket Potato, Cheese and Baked Beans (V, E) - A popular tea time dish

Ham Salad - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter

Sandwich Selection - A choice of white or wholemeal sandwiches are available at
every meal

Supper Sides

Mashed Potatoes (EC)
Roast Potatoes
Mixed Vegetables (EC)
Savoy Cabbage

Supper Dessert

Strawberry Trifle (EC, E)
Tinned Pears (H)
Fresh Fruit Bag (H)
Yoghurt (EC, H)
Ice Cream (EC, H)

Wednesday (Memory Menu)

LUNCH

  • Steak & Ale Pie (E) - Chunky pieces of steak, potatoes and mushrooms braised in an ale gravy and topped with shortcrust pastry
  • Fish in Provençale Sauce (H) - Steamed Pollock served in a Mediterranean style sauce
  • Vegetarian Chilli with Rice (EC,V) - Savoury vegetarian mince and kidney beans in a chilli sauce that is tasty but not to spicy. Served with white rice
  • Cheese Salad (V,E) - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter
  • Sandwich Selection - A choice of white or wholemeal sandwiches are available at every meal

Lunch Sides

  • Mashed Potatoes (EC)
  • Spicy Potato Wedges
  • Carrot & Swede
  • Sweetcorn

Lunch Dessert

  • Bakewell Tart (E)
  • Apple Crumble (E)
  • Custard (EC)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC, H)
  • Ice Cream (EC, H)

SUPPER

Soup of The Day
Cottage Pie (EC) - A traditional soft dish made with minced beef & onion cooked in gravy and topped with creamy mashed potato
Tuna and Sweetcorn Pasta Bake (EC, E) - Succulent pieces of fresh tuna with leeks, sweetcorn
& pasta cooked in a creamy cheese sauce and topped with grated cheese
Sweet and Sour Vegetables with Rice (V, H) - A mix of seasonal vegetables in a tasty Oriental style sauce
Boiled Egg Salad (V) - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter
Sandwich Selection - A choice of white or wholemeal sandwiches are available at
every meal

Supper Sides

  • Mashed Potatoes (EC)
  • Sauté Potatoes
  • Carrots (EC)
  • Green Beans

Supper Dessert

  • Butterscotch Tart (E)
  • Tinned Fruit Cocktail (H)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC, H)
  • Ice Cream (EC, H)

Thursday (Memory menu)

LUNCH

  • Roast Pork & Stuffing (H) - Slow roasted pork from our local supplier served with
  • a sage and onion stuffing ball
  • Minced Beef Casserole (EC, E) - A tasty soft dish of minced beef and onion in gravy
  • Cauliflower, Potato and Tomato Bake (EC, V) - A mix of cauliflower, potato and tomatoes in a creamy cheese sauce with a hint of paprika
  • Vegetable Quiche Salad (V, E) - Served with a mix of salad accompaniments, a choice
  • of white or wholemeal roll and butter
  • Sandwich Selection - A choice of white or wholemeal sandwiches are available at
  • every meal

LUNCH Sides

  • Mashed Potatoes (EC)
  • Roast Potatoes
  • Brussels Sprouts
  • Diced Swede & Carrot (EC)

LUNCH Dessert

  • Chocolate Sponge (E)
  • Apple & Raspberry Pie (E)
  • Custard (EC)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC, H)
  • Ice Cream (EC, H)

SUPPER

  • Soup of The Day
  • Cumberland Sausage (E) - Succulent pork and herb sausages made by our local butcher.
  • Mild Chicken Curry, Rice & Naan Bread (E) - Diced chicken breast in a mild creamy curry sauce served with a naan bread and white rice
  • Quorn Mince Cottage Pie (EC, V, H) - Savoury vegetarian mince cooked in vegetarian gravy and topped with creamy mashed potato
  • Tuna Mayonnaise Salad - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter
  • Sandwich Selection - A choice of white or wholemeal sandwiches are available at every meal

SUPPER Sides

  • Mashed Potatoes (EC)
  • Chipped Potatoes (E)
  • Peas
  • Vegetable Medley (EC)

Dessert

  • Jam & Cream Scone (E)
  • Tinned Pineapple (H)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC, H)
  • Ice Cream (EC, H)

Friday (Memory Menu)

LUNCH

  • Battered Fish (E) - A fillet of fish cooked in batter. Always a Friday favourite!
  • Keralan Chicken with Rice - Chunky pieces of chicken breast in an authentic creamy South Indian sauce
  • Quorn Mince Bolognaise (EC, V, H) - Savoury vegetarian mince cooked in a tomato sauce served with pasta
  • Ham Salad - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter
  • Sandwich Selection - A choice of white or wholemeal sandwiches are available at every meal

LUNCH Sides

  • Mashed Potatoes (EC)
  • Chipped Potatoes
  • Mushy Peas
  • Sweetcorn (EC)

LUNCH Dessert

  • Plum Crumble (E)
  • Rice Pudding (EC, E)
  • Custard (EC)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC, H)
  • Ice Cream (EC, H)

SUPPER

  • Soup of The Day
  • Shepherd’s Pie (EC, H) - A traditional soft dish made with minced lamb cooked in gravy and topped with creamy mashed potato
  • Hunters’ Chicken - Chicken breast covered in bacon, a barbecue sauce and topped with melted cheese
  • Jacket Potato, Grated Cheese and Coleslaw (V, E) -  A popular tea time dish
  • Pork Pie Salad - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter
  • Sandwich Selection - A choice of white or wholemeal sandwiches are available at every meal

SUPPER Sides

  • Mashed Potatoes (EC)
  • Spicy Potato Wedges
  • Mixed Vegetables (EC)
  • Cauliflower (EC)

SUPPER Dessert

  • Blueberry Muffin (E)
  • Tinned Peaches (H)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC, H)
  • Ice Cream (EC)

Saturday (Memory Menu)

LUNCH

Fish Pie (EC) - Fish cooked in a creamy bechamel sauce, topped with mashed potato
Pork Sausage Casserole (E) - Chipolata sausages with vegetables cooked in a hearty sauce
Sri Lankan Vegetable Curry with Rice (EC, V) - Chunky vegetables cooked in a aromatic Sri Lankan sauce
Boiled Egg Salad (H, V) - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter
Sandwich Selection - A choice of white or wholemeal sandwiches are available at every meal

LUNCH Sides

  • Mashed Potatoes (EC)
  • Sauté Potatoes
  • Peas
  • Carrots (EC)

LUNCH Dessert

  • Sultana Sponge (E)
  • Rhubarb Crumble (E)
  • Custard (EC)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC,H)
  • Ice Cream (EC,H)

SUPPER

  • Soup of The Day
  • Chicken Chasseur  - Chicken breast in a white wine, mushroom and tarragon sauce
  • Beef Chilli with Rice - Minced beef and kidney beans cooked in a chilli sauce that is tasty but not too spicy. Served with white rice
  • Quorn Mince Lasagne - Pasta sheets layered with savoury vegetarian mince bolognaise and bechamel sauce
  • Cheese Salad - Served with a mix of salad accompaniments,a choice of white or wholemeal roll and butter
  • Sandwich Selection - A choice of white or wholemeal sandwiches are available at every meal

SUPPER Sides

  • Mashed Potatoes (EC)
  • New Potatoes
  • Green Beans
  • Diced Swede & Carrot (EC)


SUPPER Dessert

  • Chocolate Éclair (E)
  • Tinned Pears (H)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC, H)
  • Ice Cream (EC, H)

Sunday (Memory Menu)

LUNCH

  • Roast Beef and Yorkshire Pudding (H) - Locally sourced beef is used for this Sunday lunch classic. Served with a crispy Yorkshire Pudding
  • Minced Lamb Casserole (EC) - A softer option of minced lamb cooked slowly in a tasty gravy
  • Vegetarian Meatballs in Mustard & Mushroom Sauce (EC, V, E) - Savoury vegetarian meatballs in a mellow mushroom and mustard sauce, served with rice
  • Cottage Cheese Salad (V, H) - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter
  • Sandwich Selection - A choice of white or wholemeal sandwiches are available at every meal

LUNCH Sides

  • Mashed Potatoes (EC)
  • Roast Potatoes
  • Carrots
  • Cauliflower (EC)

LUNCH Dessert

  • Apple Crumble (E)
  • Rice Pudding (EC, E)
  • Custard (EC)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC, H)
  • Ice Cream (EC, H)

SUPPER

  • Soup of The Day
  • Fish Fingers (H) - Fish in a crispy crumb coating. Why not ask for some bread and butter?
  • Sweet & Sour Pork and Rice - Diced Pork and vegetables in an authentic Chinese sauce
  • Macaroni Cheese (EC, V, E) - Pasta and cheese sauce. A family favourite
  • Scotch Egg Salad - Served with a mix of salad accompaniments, a choice of white or wholemeal roll and butter
  • Sandwich Selection - A choice of white or wholemeal sandwiches are available at every meal

SUPPER Sides

  • Mashed Potatoes (EC)
  • Chipped Potatoes (E)
  • Mixed Vegetables (EC)
  • Sweetcorn

SUPPER Dessert

  • Cornflake Tart (E)
  • Tinned Fruit Cocktail (H)
  • Fresh Fruit Bag (H)
  • Yoghurt (EC, H)
  • Ice Cream (EC, H)