Award winning recognition
Since its initial trial with patients at Queen’s Medical Centre in summer 2022, N-ICE Cream® has gone on to receive recognition with five prestigious external awards within just 15-months.
The awards were:
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Winner of ‘Improved treatments, therapies and rehabilitation’ award category at the Medipex NHS Innovation Awards and Showcase, 2022
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A win at the prestigious World Food Innovation Awards, in March 2023
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N-ICE Cream® won Best Dairy Protein Product’ at the World Dairy Innovation Awards in June 2023
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This was followed by double success with two wins at the prestigious Business Awards UK Food Industry Awards in 2024
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National Finalist at the IFE Manufacturing Ingredients Award-Innovative Solutions for Nutritious Foods category
The impact of this ground-breaking product has now been recognised beyond the NHS by the NFU (National Farmers Union), with an article about how manufacturing N-ICE Cream® has supported farming diversification. Professor Sahota has presented on N-ICE Cream® at the Care Home national forum and submitted an Impact case study to the NIHR (National Institute for Health and Care Research).
Furthermore, the story behind N-ICE Cream® been covered widely in the media, including by BBC radio, Farming World, on BBC East Midlands Today and ITV Central News and in industry trade magazine The Dairy Reporter.
N-ICE Cream™ on video
Watch our video with Professor Sahota explaining the background to our nutritious ice cream, the research that drove its development, and featuring the dairy farming team that manufactures the product . You can also see what NUH patients thought of N-ICE Cream ® when they tried it .
N-ICE Cream® peer-reviewed research
Click on the links below to access peer reviewed journal research on N-ICE Cream™
For more information, on N-ICE Cream® please contact: