Vegan and plant based menu

Starters

  • Creamy Tomato & Basil Soup (EC)
  • Butternut Squash Soup (EC)

Main Courses

  • Vegan Mac ‘n’ Cheese (E, EC) - Pasta and mixed peppers cooked in a plant based creamy cheese sauce
  • Sweet Potato, Chickpea & Spinach Curry (E, EC) - A mild spiced curry dish
  • Sweet & Sour Vegetables (H) - A mix of seasonal vegetables in a tasty sauce
  • Thai Red Vegetable Curry (E) - A chunky mix of vegetables cooked in an authentic Thai red sauce
  • Meatless Meatballs with Pasta and Provençale Sauce - Meatless meatballs cooked in a tomato and vegetable sauce topped with vegan cheese
  • Leek & Potato Pie (E) - Leeks, onions and potatoes in a creamy sauce and topped with short crust pastry
  • Moroccan Vegetable Tagine (H) - A mix of chick peas, butternut squash, apricots and carrots cooked in a delicately spiced tomato sauce
  • Mushroom Bourguignon (H) - A vegan twist on a classic; mushrooms cooked in a rich red wine sauce
  • Lentil & Vegetable Shepherd’s Pie (E, EC) - Red lentils cooked with vegetables and topped with a cheesy mashed potato top
  • Aubergine, Tomato & Potato Gratin (EC) - Aubergines & potatoes layered in a garlic and tomato sauce topped with a breadcrumb, herb and cheese gratin
  • Falafel and Spinach Burger (E) - A blend of chickpea & leaf spinach, flavoured with cumin, coriander, lemon, garlic and chilli, served with a sesame seed bun and a sweet chilli sauce
  • Fishless Fish Fingers - Quorn fish free savoury flavour fingers & coated in a crispy breadcrumb
  • Quorn Vegan Cumberland Sausages (E) - Succulent vegan sausages blended with sage & parsley for a fantastic Cumberland taste. Made with mycoprotein

Jacket Potatoes

  • Vegetable Spread
  • Vegan Cheese (E)

Accompaniments

  • Rice (H)
  • Jacket Potato (H)
  • Sauté Potatoes (E)
  • Roast Potatoes (E)
  • New Potatoes (H)
  • Mashed Potato (made with plant cream) (EC)
  • Chipped Potatoes (E)
  • Side Salad (H)
  • Seasonal Vegetables (H)
  • Bread Roll and Soya Margarine
  • Baked Beans (H)

Desserts

  • Apple & Raspberry Pie (E) - Apples topped with sugared shortcrust pastry
  • Vanilla Ice Cream (EC) - Made with a soya base and with Madagascan bourbon vanilla
  • Rhubarb Crumble (E) - Rhubarb baked with a classic crumble topping
  • Custard (EC) - Custard made with oat milk
  • Soya Yogurt (H, EC) - A choice of blueberry or cherry
  • Fruit Cake Slice (E) - Wonderfully moist and packed with juicy fruit
  • Fresh and Tinned Fruit (H) - Check availability with our Food Service team
  • Chocolate Tiffin (E) - Rich Belgian chocolate truffle encases crunchy biscuit pieces and
  • succulent sultanas
  • Millionaire’s Shortbread (E) - Golden caramel spread thickly on a shortbread base and topped with a crisp layer of Belgian dark chocolate